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Eat

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— Standard menu —

Adjustments are made according to each season.

— Baked potato stuffed with cheese—
Served with pickles & salad
7,50

—  Cous cous with vegetables —
Served with homemade chutney
9,50

— Octopus in wine —
With onions and orzo
13.50

— Yaprakia —
Stuffed sour cabbage with pork, a traditional macedonian dish from Kozani
13.50

Greek sald & tzatziki

— Soutzoukakia —
Meatballs in tomato sauce with basmati rice, a traditional smyrneic recipe
10,50

— Chicken with tomato & cumin sauce —
Served with basmati rice
14,50

— Moussaka enriched with spinach —
Avissinia 's variation on the traditional greek mousaka
13,50

— Thessalonika's burger —
A greek burger on the grill served with a home made paprika sauce
12,50

— Kebab on the grill —
10,50

— Chicken fillet on the grill —
Served with basmati rice and baked tomato
14,50

— Barbequed chicken on a skewer —
14,50

— Traditional Tabuli & Fava —

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traditional tabuli & Fava

 

—  Drinks—

— Ouzo & Distillings —

— Beers —

— White, Red, Rose & Sweet Wines —

— Coffees & Teas —

— Juices —

— Champagne & Sparkling Wines —

— Desserts —

The desserts are created in our restaurant with fresh fine ingredients

— Fruits in syrup —
strawberry, sour cherry, mandarine, cherry, rose
3.50

— Strained yogurt —
Prepared in traditional Thracian style with honey, nuts and raisins
6.50

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Strained Yogurt 

— Prunes stuffed with nuts —
Served with fresh whipped cream
6.50

— Avissinia's baklava —
6.50

— Baklava with ice cream —
7.50

— Koushaf —
Served with fresh ice cream
7.50

— Masticha ice cream —
With home made syrup
6.50

— Valrhona chocolate pot —
topped with caramelised tangerine peal
6.50

— Strawberry dessert —
Served with yogurt
6.50

— Cypriot mahalepi —
Served with rosepetal dessert
6.50